I suck at recipes. I can follow them if they are right there, but I never really remember specific amounts or measurements. I'm much more: fly by the seat of my pants, add what seems like it will work, in whatever amount looks right. And you know what? I'm good at it. No, scratch that. I'm fucking awesome at it. When it comes to cooking - if there's one thing I can honestly say I am excellent at, it is flavors. I am the fucking Meister of Flavors. But that is beside the point.
Part of why I suck at recipes is because most of the time I'm just not in the mood to follow one. I usually just want to make something that matches the craving on the tip of my tongue. So I just kinda throw things together until it seems right. This goes especially for drinks. I just eyeball everything or taste as I go if I'm really unsure. Thus Methodless Mixology. Recently I've been making more cocktails, and making them based on a combination of what I want it to taste like and how I want them to affect me.
In my head I've been giving these drinks stupid descriptions like what you see on Vitamin Water and similar products. For example: a drink that I mix with Yerba Mate will be Stimulate, or if it's mostly tonic water it's Refresh. Kinda lame, but it gets me thinking about how to describe things, which is something I really need to work on.
My idea for this segment on the blog is just to talk about anything related to mixed-drinks and catalogue whatever random drinks I come up with.
Stay tuned for my next post where I'll talk about my trials with infusions.